323 prompts matching "The sources, symptoms and prevention of poisoning by Salmonella"
Quiz: Proteins, and the difference between first and second class protein
Act as my SS3 Food and Nutrition tutor and quiz me on proteins, and the difference between
Practice set: Mineral elements, water and roughage in the diet
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element
Quiz: Basal metabolic rate and the factors that change it
Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors
WAEC prep: The test for starch and the test for reducing sugar
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: The test for protein and the test for fat
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr
Teach me: What a balanced meal is and how the food groups combine in one
You are my personal SS3 Food and Nutrition tutor. Teach me what a balanced meal is and how
Quiz: The work triangle and why it governs kitchen planning
Act as my SS3 Food and Nutrition tutor and quiz me on the work triangle and why it governs
Teach me: Small kitchen tools and the job each one does
You are my personal SS3 Food and Nutrition tutor. Teach me small kitchen tools and the job
Quiz: Large kitchen equipment and the power it needs
Act as my SS3 Food and Nutrition tutor and quiz me on large kitchen equipment and the powe
Let me explain: The materials kitchen equipment is made from, and their merits
I have just studied the materials kitchen equipment is made from, and their merits in my S
WAEC prep: Labour-saving devices and what they contribute
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Preventing burns and scalds in the kitchen
Act as my SS3 Food and Nutrition tutor and quiz me on preventing burns and scalds in the k
Let me explain: Eggs, their structure and their uses in cookery
I have just studied eggs, their structure and their uses in cookery in my SS3 Food and Nut
WAEC prep: Milk and milk products, and their nutritive value
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: The common cereals grown in Nigeria and their uses
Act as my SS3 Food and Nutrition tutor and quiz me on the common cereals grown in Nigeria
Let me explain: Legumes and the protein they supply
I have just studied legumes and the protein they supply in my SS3 Food and Nutrition class
Let me explain: Starchy roots and tubers grown in Nigeria and their food value
I have just studied starchy roots and tubers grown in Nigeria and their food value in my S
WAEC prep: Plantain, its varieties and the dishes made from it
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: Why food is preserved and the principles behind every method
You are my personal SS3 Food and Nutrition tutor. Teach me why food is preserved and the p
Let me explain: Food adulteration and the common ways it is done
I have just studied food adulteration and the common ways it is done in my SS3 Food and Nu