Food and Nutrition

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me a small project on identical strips of one fabric are pulled on the straight grain,

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Set me a small project on evaluation session: each student tests the finished item for fit

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Write a short SS2 Home Economics answer about the classification of stains and remove them

Give me a wrong or muddled explanation of keep simple household records of income, expendi

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Let me talk you through demonstrating a range of skills for the various methods and types

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A