364 prompts matching "The test for protein and the test for fat"
Teach me: The uses of condiments and seasonings in meal preparation
Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season
Teach me: The types of flours and their uses
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Let me explain: Using batters and pastries for different purposes
Let me talk you through using batters and pastries for different purposes from the flour M
Teach me: The classification of condiments and seasoning
I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat
Quiz: The classification of food colours and flavours- natural, synthetic
Set me a quick recall test on the classification of food colours and flavours- natural, sy
Spot my mistake: Four vitamins, one source and one deficiency disease for each
Show me a worked example on four vitamins, one source and one deficiency disease for each
WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Spot my mistake: The sources, functions and deficiency effects of calcium
Write a short SS2 Home Economics answer about the sources, functions and deficiency effect
Spot my mistake: The parts of the alimentary canal and the role of each in digestion
Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o
Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results
Act as my study partner. I will teach you investigate the action of salivary amylase on st
WAEC prep: Three digestive enzymes with their substrate and end products
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Real-life Nigeria: Take MUAC readings and calculate BMI within the group
Show me how take MUAC readings and calculate BMI within the group works in real life in Ni
Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs
Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl
WAEC prep: Cost the menu per head, showing quantities, unit prices and totals
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean
Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya
Let me explain: The structure and composition of meat
I am going to explain the structure and composition of meat to you, as an SS2 Home Economi
Spot my mistake: The signs of freshness in meat, fish, eggs and milk
Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m
Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments
Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg
Real-life Nigeria: Vitamin C retained is plotted against time and the curve interpreted
Show me how vitamin C retained is plotted against time and the curve interpreted works in
Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour
Let me talk you through the effect of each method on nutritive value, digestibility, colou