Food and Nutrition

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me a small project on comparing with the table value and account for the difference, t

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a small project on evaluation session: takings and costs compared, the kind I could

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Let me talk you through determine the energy released by a burning groundnut experimentall

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Show me how appearance, smell and mould growth logged daily for five days works in real li