364 prompts matching "Vitamins, the deficiency diseases each one prevents, and their sources"
Spot my mistake: Plan and carry out a timed, costed practical for a set brief and evaluate the outcome
Show me a worked example on plan and carry out a timed, costed practical for a set brief a
Spot my mistake: Unknown fabric samples by burning test and absorbency test, recording the evidence
Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a
Teach me: Plain, twill and satin weaves
I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco
Project task: Identical strips of one fabric are pulled on the straight grain
Set me a small project on identical strips of one fabric are pulled on the straight grain,
Spot my mistake: Selecting a fabric for a stated end use and justify the choice from the test evidence
Show me a worked example on selecting a fabric for a stated end use and justify the choice
Teach me: Plain, French, run-and-fell and overlaid seams
I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre
Let me explain: Assemble a simple garment or article in the correct order of work, pressing at each stage
Act as my study partner. I will teach you assemble a simple garment or article in the corr
Project task: Evaluation session: each student tests the finished item for fit
Set me a small project on evaluation session: each student tests the finished item for fit
Spot my mistake: The classification of stains and remove them
Write a short SS2 Home Economics answer about the classification of stains and remove them
Teach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space
Show me a worked example on drawing a room to scale showing at least six items of furnitur
Spot my mistake: Calculating the selling price for a 30 per cent margin and the break-even quantity
Show me a worked example on calculating the selling price for a 30 per cent margin and the
Teach me: The uses of pastries in cookery
I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past
Let me explain: The methods of making sauces-roux and blended methods
Act as my study partner. I will teach you the methods of making sauces-roux and blended me
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di
Let me explain: The types and cuts of poultry
Act as my study partner. I will teach you the types and cuts of poultry in my own words. A
Teach me: Interpreting a given practical test question for meat and poultry cooking
I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker
Let me explain: The meaning and importance of garnishing meals
Act as my study partner. I will teach you the meaning and importance of garnishing meals i
Project task: Comparing with the table value and account for the difference
Set me a small project on comparing with the table value and account for the difference, t
Let me explain: The structure and composition of meat
I am going to explain the structure and composition of meat to you, as an SS2 Home Economi