323 prompts matching "Worked calculation on the board: energy value of a portion of jollof rice"
Let me explain: Food adulteration and the common ways it is done
I have just studied food adulteration and the common ways it is done in my SS3 Food and Nu
Let me explain: Batters, their consistencies and their uses
I have just studied batters, their consistencies and their uses in my SS3 Food and Nutriti
Quiz: The common faults in cakes and their causes
Act as my SS3 Food and Nutrition tutor and quiz me on the common faults in cakes and their
Spot my mistake: Assuming every beverage contributes nutrients to the diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming every beverage co
Teach me: What convenience foods are and the forms they come in
You are my personal SS3 Food and Nutrition tutor. Teach me what convenience foods are and
WAEC prep: The qualifications each food-related career requires
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: Digestion in the mouth and the stomach
You are my personal SS3 Food and Nutrition tutor. Teach me digestion in the mouth and the
Quiz: Digestion in the small intestine and the enzymes involved
Act as my SS3 Food and Nutrition tutor and quiz me on digestion in the small intestine and
WAEC prep: The emulsion test and the grease spot test for fat
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The traditional Nigerian meal pattern through the day
You are my personal SS3 Food and Nutrition tutor. Teach me the traditional Nigerian meal p
Quiz: Iron and folate in pregnancy, and why they matter
Act as my SS3 Food and Nutrition tutor and quiz me on iron and folate in pregnancy, and wh
Let me explain: Disinfectants and their correct dilution
I have just studied disinfectants and their correct dilution in my SS3 Food and Nutrition
Spot my mistake: The damage caused by using the wrong cleaning method
Act as my SS3 Food and Nutrition tutor. Write a short answer on the damage caused by using
Teach me: The legumes commonly eaten in Nigeria
You are my personal SS3 Food and Nutrition tutor. Teach me the legumes commonly eaten in N
WAEC prep: Anti-nutritional factors in legumes and how cooking removes them
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: Permitted additives and the limits set on them
You are my personal SS3 Food and Nutrition tutor. Teach me permitted additives and the lim
Quiz: The common adulterants found in Nigerian foodstuffs
Act as my SS3 Food and Nutrition tutor and quiz me on the common adulterants found in Nige
Practice set: Reporting suspected adulteration to the authorities
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on reporting suspe
Spot my mistake: Using the wrong flour and the result it produces
Act as my SS3 Food and Nutrition tutor. Write a short answer on using the wrong flour and
Quiz: Fruit juices and what they contribute to the diet
Act as my SS3 Food and Nutrition tutor and quiz me on fruit juices and what they contribut