323 prompts matching "reading of a nutrition panel with per-100 g against per-portion figures compared"
WAEC prep: The proportions of fat to flour in each type of pastry
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Safe reheating and the dangers of doing it badly
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: Shopping economically without losing nutritive value
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on shopping econom
Spot my mistake: Assuming every sugar gives a positive result with Benedict's solution
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming every sugar gives
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Let me explain: Impact of the following issues in serving food
I am going to explain impact of the following issues in serving food to you, as an SS3 Foo
Let me explain: The meaning of rechauffe cookery
I am going to explain the meaning of rechauffe cookery to you, as an SS3 Food and Nutritio
WAEC prep: The relationship between food and nutrition and other school subjects
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Anti-nutritional factors in legumes and how cooking removes them
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Meaning of table setting
Set me a quick recall test on meaning of table setting at SS3 level. Five questions, one a
Spot my mistake: Attractive presentation (garnishing of food)
Give me a wrong or muddled explanation of attractive presentation (garnishing of food) fro
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Quiz: Demonstrating a range of skills in preparing and cooking foreign dishes
Set me a quick recall test on demonstrating a range of skills in preparing and cooking for
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Quiz: Demonstrating a range of skills in preparing various non-alcoholic beverages
Set me a quick recall test on demonstrating a range of skills in preparing various non-alc
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Teach me: Carbohydrates: their classes, sources and functions
You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s
Teach me: What a balanced meal is and how the food groups combine in one
You are my personal SS3 Food and Nutrition tutor. Teach me what a balanced meal is and how
Teach me: Planning meals for an anaemic patient
You are my personal SS3 Food and Nutrition tutor. Teach me planning meals for an anaemic p