358 prompts matching "Assuming boiling is the method that best preserves the vitamins in a vegetable"
Spot my mistake: Ii)Select appropriate raising
Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour
Quiz: Ii)To discuss steps in making scones
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in
Let me explain: The meaning of pastry
Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,
Spot my mistake: Various types of pastries- short crust, flaky, and rough puff
Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,
Quiz: Demonstrating a range of skills in preparing and making breads and biscuits
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range
Let me explain: The factors to consider when selecting meat
I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a
Teach me: Various meat cooking method
Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star
Quiz: Each cooking method
Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit
Quiz: The steps in preparing poultry
I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS
Quiz: The steps in making any two of the already named foreign foods
I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2
Spot my mistake: Meaning of time management in food preparation
Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa
Teach me: The classification of the six groups of nutrients
You are my personal SS2 Home Economics tutor. Teach me the classification of the six group
WAEC prep: Four functions of food in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Spot my mistake: IGCSE style: 'Describe, using named examples, what is meant by a balanced diet
Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by
Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
Spot my mistake: IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while unripe plantain
Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened
Spot my mistake: Proteins of high and low biological value, compared
Give me a wrong or muddled explanation of proteins of high and low biological value, compa
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
WAEC prep: Four functions of protein in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value
Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain