Food and Nutrition

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

Set me a small project on one another and enter figures on a standard measurement chart, t

Give me a practice set on move a dart to a new position on a traced copy of the block for

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Let me talk you through interpreting care labels and select the laundry process for named