323 prompts matching "Let me explain: Definition of importance terms- nutrients"
Practice set: Safe handling of food from market to table
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o
Spot my mistake: Treating a large meal as a balanced one because it satisfies hunger
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating a large meal as a
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in
Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me
Spot my mistake: Reheating leftover food gently so that it is only warmed through
Act as my SS3 Food and Nutrition tutor. Write a short answer on reheating leftover food ge
Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal
Spot my mistake: Using an abrasive to clean a non-stick or enamel surface
Act as my SS3 Food and Nutrition tutor. Write a short answer on using an abrasive to clean
Spot my mistake: Assuming food that looks and smells normal cannot cause food poisoning
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food that looks a
Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food
Spot my mistake: Serving a three-course meal by setting all three courses on the table at once
Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea
Spot my mistake: Vital points in making a plan for entertainment
Write a short SS3 Food and Nutrition answer about vital points in making a plan for entert
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Teach me: The need to include non-alcoholic beverages in meals
I am an SS3 student studying Beverages in Food and Nutrition. Explain the need to include
Practice set: Mineral elements, water and roughage in the diet
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element
Practice set: Drawing up a day's menu and costing it
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on drawing up a da
Quiz: The nutritional needs of adolescents
Act as my SS3 Food and Nutrition tutor and quiz me on the nutritional needs of adolescents
WAEC prep: The nutritional needs of a convalescent
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: Planning meals for a person with a fever
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on planning meals
Practice set: Choosing equipment on a limited budget
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing equipm