Food and Nutrition

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Show me a worked example on four vitamins, one source and one deficiency disease for each

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Show me a worked example on the structure of a cereal grain and relate milling and polishi