364 prompts matching "Let me explain: Table manners and dining etiquette"
Teach me: Take and record accurate body measurements using correct landmarks
You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu
Project task: One another and enter figures on a standard measurement chart
Set me a small project on one another and enter figures on a standard measurement chart, t
Quiz: Selecting a seam and a neatening method appropriate to a named fabric and garment position
Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam
Spot my mistake: Assemble a labelled sample book of seam and edge-finish specimens with notes on use
Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge
Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering
Show me how peer assessment: samples exchanged and marked against a supplied quality check
Teach me: Work openings — zip, continuous wrap and faced placket
Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap
Teach me: The cleaning action of soap and detergent in terms of emulsification and suspension of dirt
You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det
Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them
Give me a wrong or muddled explanation of keep simple household records of income, expendi
Real-life Nigeria: Time-and-motion study of one household task
Show me how time-and-motion study of one household task works in real life in Nigeria. Use
Quiz: Applying the elements and principles of design
Quiz me on applying the elements and principles of design, from the SS2 Home Economics top
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Quiz: The types and cuts of meat used in cookery
Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv
Quiz: Demonstrating a range of skills in preparing and cooking poultry and meat
Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou
Spot my mistake: The classification of condiments and seasoning i.e. natural and artificial/synthetic
Give me a wrong or muddled explanation of the classification of condiments and seasoning i
Teach me: The uses of condiments and seasonings in meal preparation
Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season
Teach me: The types of flours and their uses
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Spot my mistake: A suitable seam for sheer fabric, for a fitted bodice
Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an
Spot my mistake: IGCSE style: 'Describe, using named examples, what is meant by a balanced diet
Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by
Spot my mistake: IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while unripe plantain
Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened
Spot my mistake: Carrying out the grease-spot and emulsion tests
Show me a worked example on carrying out the grease-spot and emulsion tests with an error