364 prompts matching "Let me explain: The ways of responding to invitations"
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Spot my mistake: Five conditions needed for the growth of micro-organisms in food
Show me a worked example on five conditions needed for the growth of micro-organisms in fo
Practice set: IGCSE style: 'Explain why a skirt cut off-grain hangs badly
Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,
WAEC prep: IGCSE style: 'Explain why hot water should not be used to remove a blood stain
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
Teach me: Identify sources of raising agents: boiling liquid liquid-steam
I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.
Quiz: Explain the ingredients and procedure for making
Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve
Spot my mistake: The nutritive value of poultry
Show me a worked example on the nutritive value of poultry with an error somewhere in it.
Real-life Nigeria: Producing a wall chart of the six nutrient groups
Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri
WAEC prep: Four functions of food in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
WAEC prep: Four functions of protein in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
WAEC prep: Three functions of fat in the body and two functions of fat in cookery
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Real-life Nigeria: Of conservation rules drawn from the results
Take of conservation rules drawn from the results out of the textbook. Describe a real Nig
Spot my mistake: Four mineral elements, one source and one function of each
Show me a worked example on four mineral elements, one source and one function of each wit
Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body
Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient
Spot my mistake: Drawing and label the alimentary canal, naming five regions
Show me a worked example on drawing and label the alimentary canal, naming five regions wi
Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption
Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte
Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice
Show me how worked calculation on the board: energy value of a portion of jollof rice work
Practice set: Burn a weighed groundnut under a measured mass of water
Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2