306 prompts matching "Making a small quantity of pepper paste or fruit jam"
Teach me: Laying a table correctly for a given meal
You are my personal SS3 Food and Nutrition tutor. Teach me laying a table correctly for a
Quiz: Table appointments and what each is for
Act as my SS3 Food and Nutrition tutor and quiz me on table appointments and what each is
WAEC prep: The rights and responsibilities of a food consumer
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The iodine test for starch and how to read it
You are my personal SS3 Food and Nutrition tutor. Teach me the iodine test for starch and
Quiz: Benedict's test for reducing sugars
Act as my SS3 Food and Nutrition tutor and quiz me on Benedict's test for reducing sugars.
Let me explain: The Biuret test for protein
I have just studied the Biuret test for protein in my SS3 Food and Nutrition class. Let me
WAEC prep: The emulsion test and the grease spot test for fat
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: Planning a day's meals for a pregnant woman
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on planning a day'
WAEC prep: Planning a meal suitable for both conditions
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: First aid for a scald from hot liquid
You are my personal SS3 Food and Nutrition tutor. Teach me first aid for a scald from hot
Quiz: First aid for a deep cut sustained while cooking
Act as my SS3 Food and Nutrition tutor and quiz me on first aid for a deep cut sustained w
Let me explain: Disinfectants and their correct dilution
I have just studied disinfectants and their correct dilution in my SS3 Food and Nutrition
Teach me: What to look for when buying kitchen equipment
You are my personal SS3 Food and Nutrition tutor. Teach me what to look for when buying kitchen equipment, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Let me explain: Caring for non-stick and for enamel surfaces
I have just studied caring for non-stick and for enamel surfaces in my SS3 Food and Nutrit
WAEC prep: Storing equipment so that it lasts
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Food-borne diseases and the organisms that cause them
Act as my SS3 Food and Nutrition tutor and quiz me on food-borne diseases and the organism
Quiz: Testing an egg for freshness and storing eggs
Act as my SS3 Food and Nutrition tutor and quiz me on testing an egg for freshness and sto
WAEC prep: Storing meat and fish without refrigeration
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Anti-nutritional factors in legumes and how cooking removes them
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Ripening, and how it can be slowed or hastened
I have just studied ripening, and how it can be slowed or hastened in my SS3 Food and Nutr