Food and Nutrition

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Give me a practice set on nutrient classification worked from a display bench of local foo

Let me talk you through determine the energy released by a burning groundnut experimentall

I am going to explain suggest realistic community and household measures to prevent malnut

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Write a short SS2 Food and Nutrition answer about the meaning of test interpretation that

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa