Food and Nutrition

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on the classification of ten named local foods into the correct

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos