Food and Nutrition

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how sensory evaluation and a written statement of iron content per portion from ta

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

I am going to explain suggest realistic community and household measures to prevent malnut

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on four traditional and four modern methods of food preservation