Food and Nutrition

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Show me a worked example on the classification of eight named fibres into the correct grou

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Show me a worked example on the weave in four supplied samples with an error somewhere in

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Show me a worked example on the finished item against the design specification with an err

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Take housing choice factors, using two contrasting local house plans for comparison out of

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Show me a worked example on the procedures for each method of making cake with an error so

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit