Food and Nutrition

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me five practice tasks on the classification of ten named local foods into the correct

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on recording the results of five food tests in a table giving r

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Let me talk you through determine the energy released by a burning groundnut experimentall