347 prompts matching "Quiz: The principle behind preserving food by heat"
Teach me: The action of the main digestive enzymes on carbohydrate
Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy
Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results
Act as my study partner. I will teach you investigate the action of salivary amylase on st
Project task: labelled diagram of the alimentary canal built up on the board
Set me a small project on labelled diagram of the alimentary canal built up on the board,
Real-life Nigeria: Starch solution with saliva sampled onto an iodine spotting tile every two minutes until the
Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un
Spot my mistake: Drawing and label the alimentary canal, naming five regions
Show me a worked example on drawing and label the alimentary canal, naming five regions wi
WAEC prep: Three digestive enzymes with their substrate and end products
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption
Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte
Spot my mistake: The meaning of energy, kilojoule and kilocalorie
Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error
Project task: Comparing with the table value and account for the difference
Set me a small project on comparing with the table value and account for the difference, t
Real-life Nigeria: Their own intake for one day and calculate total energy
Take their own intake for one day and calculate total energy out of the textbook. Describe
Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate
Show me a worked example on calculating the energy value in kilojoules of a dish containin
Teach me: The signs, symptoms and dietary treatment of kwashiorkor
I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo
Quiz: Nutritional status using mid-upper arm circumference and body mass index
Set me a quick recall test on nutritional status using mid-upper arm circumference and bod
Spot my mistake: The particular nutritional needs of pregnant
Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro
Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs
Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl
Project task: Needs of each group, with the physiological reason for every recommendation
Set me a small project on needs of each group, with the physiological reason for every rec
Practice set: Their menu from a market price list, calculate cost per head
Give me a practice set on their menu from a market price list, calculate cost per head for
Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother
Show me a worked example on plan a one-day menu of three meals and one snack for a lactati
WAEC prep: Cost the menu per head, showing quantities, unit prices and totals
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for
Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs