Food and Nutrition

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Give me a practical task on exposition on amino acids and biological value from Proteins a

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practice set on their menu from a market price list, calculate cost per head for

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Let me talk you through preparing a starch-based staple and observe gelatinisation at two