Food and Nutrition

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Show me a worked example on four vitamins, one source and one deficiency disease for each

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me how sensory evaluation and a written statement of iron content per portion from ta

Show me a worked example on four mineral elements, one source and one function of each wit

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Set me a small project on comparing with the table value and account for the difference, t