323 prompts matching "The classification of the vitamins-water and fat soluble vitamins, anti oxidants"
Teach me: What convenience foods are and the forms they come in
You are my personal SS3 Food and Nutrition tutor. Teach me what convenience foods are and
Teach me: Digestion in the mouth and the stomach
You are my personal SS3 Food and Nutrition tutor. Teach me digestion in the mouth and the
Quiz: Digestion in the small intestine and the enzymes involved
Act as my SS3 Food and Nutrition tutor and quiz me on digestion in the small intestine and
Teach me: The iodine test for starch and how to read it
You are my personal SS3 Food and Nutrition tutor. Teach me the iodine test for starch and
Quiz: Iron and folate in pregnancy, and why they matter
Act as my SS3 Food and Nutrition tutor and quiz me on iron and folate in pregnancy, and wh
Let me explain: Disinfectants and their correct dilution
I have just studied disinfectants and their correct dilution in my SS3 Food and Nutrition
Quiz: Food-borne diseases and the organisms that cause them
Act as my SS3 Food and Nutrition tutor and quiz me on food-borne diseases and the organism
Let me explain: Selecting good meat and identifying the cuts
I have just studied selecting good meat and identifying the cuts in my SS3 Food and Nutrit
WAEC prep: Anti-nutritional factors in legumes and how cooking removes them
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: What heat does to the protein in meat and in eggs
You are my personal SS3 Food and Nutrition tutor. Teach me what heat does to the protein i
Teach me: Permitted additives and the limits set on them
You are my personal SS3 Food and Nutrition tutor. Teach me permitted additives and the lim
Spot my mistake: Using the wrong flour and the result it produces
Act as my SS3 Food and Nutrition tutor. Write a short answer on using the wrong flour and
Teach me: Short crust pastry and the rubbing-in method
You are my personal SS3 Food and Nutrition tutor. Teach me short crust pastry and the rubb
Let me explain: Choux pastry and the products made from it
I have just studied choux pastry and the products made from it in my SS3 Food and Nutritio
Practice set: Identifying pastry faults and their causes
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on identifying pas
Quiz: Royal icing and the work it is used for
Act as my SS3 Food and Nutrition tutor and quiz me on royal icing and the work it is used
Quiz: Fruit juices and what they contribute to the diet
Act as my SS3 Food and Nutrition tutor and quiz me on fruit juices and what they contribut
WAEC prep: Caffeine and its effects on the body
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: The cost comparison between convenience and fresh food
I have just studied the cost comparison between convenience and fresh food in my SS3 Food
WAEC prep: Etiquette for the host and for the guest at table
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest