364 prompts matching "The iodine test for starch and how to read it"
Real-life Nigeria: Out a short market survey on price and demand for a chosen product
Show me how out a short market survey on price and demand for a chosen product works in re
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Quiz: The basic ingredients for making cake
Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl
Spot my mistake: The procedures for each method of making cake
Show me a worked example on the procedures for each method of making cake with an error so
Quiz: The types and cuts of meat used in cookery
Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv
Teach me: The factors to consider when selecting poultry
You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se
Teach me: The uses of condiments and seasonings in meal preparation
Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season
Quiz: The steps in making any two of the already named foreign foods
I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2
Teach me: The types of flours and their uses
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Let me explain: Using batters and pastries for different purposes
Let me talk you through using batters and pastries for different purposes from the flour M
Spot my mistake: The advantages and disadvantages of each cooking method
Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each
Teach me: The classification of condiments and seasoning
I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat
Quiz: The classification of food colours and flavours- natural, synthetic
Set me a quick recall test on the classification of food colours and flavours- natural, sy
Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu
Let me talk you through what makes a diet balanced, applying the food-group model to a typ
WAEC prep: Three functions of fat in the body and two functions of fat in cookery
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Spot my mistake: Four vitamins, one source and one deficiency disease for each
Show me a worked example on four vitamins, one source and one deficiency disease for each
WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Spot my mistake: The parts of the alimentary canal and the role of each in digestion
Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o
WAEC prep: Three digestive enzymes with their substrate and end products
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Let me explain: Suggest realistic community and household measures to prevent malnutrition
I am going to explain suggest realistic community and household measures to prevent malnut