Food and Nutrition

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Give me a practice set on results tabulated and ranked against known protein content for S

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on three high-biological-value and three low-biological-value p

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,