364 prompts matching "The test for starch and the test for reducing sugar"
Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it
Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos
Real-life Nigeria: Out a short market survey on price and demand for a chosen product
Show me how out a short market survey on price and demand for a chosen product works in re
Let me explain: The methods of making sauces-roux and blended methods
Act as my study partner. I will teach you the methods of making sauces-roux and blended me
Let me explain: The types and cuts of poultry
Act as my study partner. I will teach you the types and cuts of poultry in my own words. A
Spot my mistake: The classification of condiments and seasoning i.e. natural and artificial/synthetic
Give me a wrong or muddled explanation of the classification of condiments and seasoning i
Let me explain: The meaning and importance of garnishing meals
Act as my study partner. I will teach you the meaning and importance of garnishing meals i
Spot my mistake: The advantages and disadvantages of each cooking method
Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each
Let me explain: The advantages and disadvantages of food colours and flavours
I am going to explain the advantages and disadvantages of food colours and flavours to you
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Quiz: How storage, preparation and cooking destroy vitamins
I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo
Practice set: Soap-solution test comparing borehole, sachet
Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo
Quiz: The classification of methods of cooking as moist, dry or fat-based
I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th
Quiz: The principles of preservation — removing water
I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te
Quiz: Dyeing and printing methods including local adire and batik
Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home
Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured
Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and
Practice set: Colourfastness tested by rubbing each dyed sample
Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E
Quiz: Demonstrating a range of skills in preparing and making breads and biscuits
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range
Quiz: The steps in preparing poultry
I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS
Quiz: The types of raising agents
I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on
Teach me: The classification of the six groups of nutrients
You are my personal SS2 Home Economics tutor. Teach me the classification of the six group