Food and Nutrition

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me a small project on evaluation session: each student tests the finished item for fit

Let me talk you through interpreting care labels and select the laundry process for named

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range