Food and Nutrition

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS