Food and Nutrition

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

Set me a small project on one another and enter figures on a standard measurement chart, t

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Set me a small project on evaluation session: each student tests the finished item for fit

Show me a worked example on four fastenings and one garment suited to each with an error s