323 prompts matching "Worked calculation on the board: energy value of a portion of jollof rice"
WAEC prep: Caffeine and its effects on the body
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The forms convenience foods take on Nigerian shelves
You are my personal SS3 Food and Nutrition tutor. Teach me the forms convenience foods tak
Let me explain: The cost comparison between convenience and fresh food
I have just studied the cost comparison between convenience and fresh food in my SS3 Food
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in
Spot my mistake: Assuming refrigeration kills the micro-organisms in food
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil
Spot my mistake: Assuming protein digestion begins in the mouth alongside starch
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming protein digestion
Spot my mistake: Treating the egg that floats in water as the fresher one
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa
Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food
Spot my mistake: Serving a three-course meal by setting all three courses on the table at once
Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea
Teach me: Proper ways of receiving guests
I am an SS3 student studying Art of Entertainment in Food and Nutrition. Explain proper wa
WAEC prep: Meal planning for a family with children of different ages
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: Meat: its structure, cuts and nutritive value
You are my personal SS3 Food and Nutrition tutor. Teach me meat: its structure, cuts and n
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Let me explain: Enzymic and chemical causes of spoilage
I have just studied enzymic and chemical causes of spoilage in my SS3 Food and Nutrition c
Practice set: Storing different classes of food correctly at home
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on storing differe
Quiz: Stimulating beverages such as tea, coffee and cocoa
Act as my SS3 Food and Nutrition tutor and quiz me on stimulating beverages such as tea, c
Let me explain: Types of party service: buffet, sit-down and cocktail
I have just studied types of party service: buffet, sit-down and cocktail in my SS3 Food a
Spot my mistake: Misreading a food test because of poor technique
Act as my SS3 Food and Nutrition tutor. Write a short answer on misreading a food test bec
Practice set: Safe handling of food from market to table
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o