Food and Nutrition

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Show me a worked example on four fabric finishes and the property each adds with an error

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Show me a worked example on the finished item against the design specification with an err

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Set me a small project on evaluation session: takings and costs compared, the kind I could

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season