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Senior Secondary

Food and Nutrition

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364 prompts matching "Assuming a manual worker and an office worker need the same diet"

Project task: Enzymic browning on cut plantain, yam and avocado

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Practice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Quiz: The classification of raising agents as biological, chemical or mechanical

Set me a quick recall test on the classification of raising agents as biological, chemical

Teach me: Bake three products using different raising agents and compare volume, crumb and texture

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Real-life Nigeria: Weigh before and after, seal, label and reassess after seven days

Take weigh before and after, seal, label and reassess after seven days out of the textbook

WAEC prep: Recording mass before and after drying for two samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

WAEC prep: Interpreting a supplied label and answer five questions on its contents

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on i

Let me explain: Calculating ingredient quantities and cost when scaling a recipe from four to fifty portions

Act as my study partner. I will teach you calculating ingredient quantities and cost when

WAEC prep: Producing a time plan with dovetailed tasks for a two-and-a-half-hour practical

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

Let me explain: Staple and filament yarns compared

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

WAEC prep: Recording burning-test results for six swatches under flame behaviour, smell and residue

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Quiz: Woven, knitted and non-woven fabrics for stretch, fraying, drape and durability, compared

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Let me explain: Warp, weft, selvedge and bias

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Let me explain: Test fabrics for shrinkage, crease recovery and colourfastness to washing and to rubbing

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

WAEC prep: Calculating percentage shrinkage for three fabrics from before and after measurements

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

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