Food and Nutrition

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me five practice tasks on the classification of ten named local foods into the correct

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Set me five practice tasks on recording the results of five food tests in a table giving r

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Show me a worked example on four vitamins, one source and one deficiency disease for each

Set me a quick recall test on the functions of water in the body, daily requirement and th

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Show me how sensory evaluation and a written statement of iron content per portion from ta

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2