Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Take classifying the methods and matching each to conduction out of the textbook. Describe

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

I am going to explain work hems, facings and bindings to an acceptable standard of finish