Food and Nutrition

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how sensory evaluation and a written statement of iron content per portion from ta

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Show me how survey: ten packaged products brought from home are analysed works in real lif

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Set me a quick recall test on the management process — planning, organising at SS2 level.