364 prompts matching "Let me explain: Legumes and the protein they supply"
Teach me: Plain, twill and satin weaves
I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco
Practice set: Finishes, matching each finish to the consumer problem it solves
Give me a practice set on finishes, matching each finish to the consumer problem it solves
WAEC prep: Calculating percentage shrinkage for three fabrics from before and after measurements
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Practice set: IGCSE style: 'Explain how a lay plan reduces fabric waste and cost in batch production
Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an
Teach me: Plain, French, run-and-fell and overlaid seams
I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre
Spot my mistake: Four fastenings and one garment suited to each
Show me a worked example on four fastenings and one garment suited to each with an error s
Practice set: The classification of six stains as grease, protein, dye or mineral
Set me five practice tasks on the classification of six stains as grease, protein, dye or
Teach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it
Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos
Practice set: Complete a full costing sheet for one product showing materials, labour, packaging and overheads
Set me five practice tasks on complete a full costing sheet for one product showing materi
Teach me: The uses of pastries in cookery
I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di
Teach me: Interpreting a given practical test question for meat and poultry cooking
I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker
Teach me: The classification of the six groups of nutrients
You are my personal SS2 Home Economics tutor. Teach me the classification of the six group
Project task: Named meal (jollof rice with chicken and salad) down into its nutrients
Give me a practical task on named meal (jollof rice with chicken and salad) down into its
Practice set: The classification of ten named local foods into the correct nutrient group
Set me five practice tasks on the classification of ten named local foods into the correct
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Teach me: Fat-soluble and water-soluble vitamins compared
You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam
Project task: Volumes recorded and vitamin C ranked
Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i
Teach me: The action of the main digestive enzymes on carbohydrate
Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy