364 prompts matching "Let me explain: Salt, fat and the management of hypertension"
Quiz: Draft a basic bodice or skirt block to a scale of 1:4 and then full size
I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b
Practice set: IGCSE style: 'Explain how a lay plan reduces fabric waste and cost in batch production
Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an
Teach me: Plain, French, run-and-fell and overlaid seams
I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre
Spot my mistake: Four fastenings and one garment suited to each
Show me a worked example on four fastenings and one garment suited to each with an error s
Quiz: The effect of water hardness, water temperature and agitation on laundry results
I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m
Teach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it
Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos
Practice set: Complete a full costing sheet for one product showing materials, labour, packaging and overheads
Set me five practice tasks on complete a full costing sheet for one product showing materi
Teach me: The uses of pastries in cookery
I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di
Teach me: Interpreting a given practical test question for meat and poultry cooking
I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker
Quiz: The steps in making any two of the already named foreign foods
I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2
Spot my mistake: Tasks in food preparations which require proper time management
Give me a wrong or muddled explanation of tasks in food preparations which require proper
Teach me: Guidelines to ensure energy management during food preparation
Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag
Quiz: Tasks which require energy management in food preparation
Quiz me on tasks which require energy management in food preparation, from the SS2 Food an
Teach me: The classification of the six groups of nutrients
You are my personal SS2 Home Economics tutor. Teach me the classification of the six group
Project task: Named meal (jollof rice with chicken and salad) down into its nutrients
Give me a practical task on named meal (jollof rice with chicken and salad) down into its
Practice set: The classification of ten named local foods into the correct nutrient group
Set me five practice tasks on the classification of ten named local foods into the correct
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Project task: Volumes recorded and vitamin C ranked
Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i