Food and Nutrition

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am going to explain the advantages and disadvantages of food colours and flavours to you

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me a worked example on calculating the energy value in kilojoules of a dish containin

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

I am going to explain suggest realistic community and household measures to prevent malnut

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Show me a worked example on drawing and label the structure of a cereal grain with an erro