364 prompts matching "Plantain, its varieties and the dishes made from it"
Quiz: Dyeing and printing methods including local adire and batik
Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home
WAEC prep: Draft a skirt block to scale with all construction lines and markings labelled
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on d
Teach me: Plain, French, run-and-fell and overlaid seams
I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre
Spot my mistake: Assemble a labelled sample book of seam and edge-finish specimens with notes on use
Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge
Teach me: Work openings — zip, continuous wrap and faced placket
Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap
Quiz: Attach fastenings including buttons and buttonholes
Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic
WAEC prep: IGCSE style: 'Evaluate your finished article against its specification
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
Teach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
WAEC prep: IGCSE style: 'Suggest four ways a working mother can simplify household work
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
Teach me: The factors to consider in choosing a house or site
Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a
WAEC prep: IGCSE style: 'Explain how colour and lighting can make a small room appear larger
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
Let me explain: The basic ingredients in flour cookery-flour, fat, sugar, eggs
Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro
Quiz: The basic ingredients for making cake
Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl
Let me explain: The meaning of pastry
Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,
Teach me: The uses of pastries in cookery
I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past
Let me explain: Bread made with yeast
I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s
Spot my mistake: Batters and pastries
Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi
Teach me: The meaning of a sauce
Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit
Quiz: Various types of sauces-pouring and coating
Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di