Food and Nutrition

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Show me how sensory evaluation and a written statement of iron content per portion from ta

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Take their own intake for one day and calculate total energy out of the textbook. Describe

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg