Food and Nutrition

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Let me talk you through interpreting care labels and select the laundry process for named

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me a small project on household records: a month of income, the kind I could finish in

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Let me talk you through various methods of cooking poultry from the Food Study (Compositio