323 prompts matching "Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and un"
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and
Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b
Quiz: The steps in planning
I am revising Art of Entertainment for SS3 Food and Nutrition. Test me on the steps in pla
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Teach me: The steps in packaging and storage of left over foods
Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Quiz: Planning meals for someone who is obese
Act as my SS3 Food and Nutrition tutor and quiz me on planning meals for someone who is ob
Let me explain: Preventing nutrient loss when preparing vegetables
I have just studied preventing nutrient loss when preparing vegetables in my SS3 Food and
Quiz: Micro-organisms responsible for food spoilage
Act as my SS3 Food and Nutrition tutor and quiz me on micro-organisms responsible for food
WAEC prep: Dishes that can be made from leftovers
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Benedict's test for reducing sugars
Act as my SS3 Food and Nutrition tutor and quiz me on Benedict's test for reducing sugars.
Let me explain: Why legumes are combined with cereals in a meal
I have just studied why legumes are combined with cereals in a meal in my SS3 Food and Nut
Practice set: Turning leftovers into an appetising dish
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on turning leftove
Spot my mistake: Assuming a legume supplies a complete protein on its own
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a legume supplies
Quiz: Cleaning after meal
Quiz me on cleaning after meal, from the SS3 Food and Nutrition topic (i) Table Setting (i
Quiz: Food fallacies
I am revising (i) Cultural Food Habits (ii) Traditional Dishes for SS3 Food and Nutrition.
Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes
I am going to explain some special occasions/festivals in Nigeria which require special fo
Teach me: The meaning of party
Be my SS3 Food and Nutrition teacher for this one point: the meaning of party. Start with
Spot my mistake: Making new dishes
Give me a wrong or muddled explanation of making new dishes from the Rechauffe Cookery top