Food and Nutrition

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Take classifying the methods and matching each to conduction out of the textbook. Describe

I am going to explain the conditions needed for yeast to work and the stages of bread maki