323 prompts matching "Quiz: Woven, knitted and non-woven fabrics for stretch, fraying, drape and durab"
Spot my mistake: Assuming a soft drink is a substitute for a meal
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a soft drink is a
Teach me: The forms convenience foods take on Nigerian shelves
You are my personal SS3 Food and Nutrition tutor. Teach me the forms convenience foods tak
Teach me: Setting a cover for a three-course meal
You are my personal SS3 Food and Nutrition tutor. Teach me setting a cover for a three-cou
Practice set: Setting a table for a Nigerian family occasion
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on setting a table
Let me explain: Drawing up a food budget for a household
I have just studied drawing up a food budget for a household in my SS3 Food and Nutrition
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Spot my mistake: Assuming a labour-saving device is economical for every household whatever work it does
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a labour-saving d
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in
Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and
Spot my mistake: Assuming food that looks and smells normal cannot cause food poisoning
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food that looks a
Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar
Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b
Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by
Quiz: The steps in planning
I am revising Art of Entertainment for SS3 Food and Nutrition. Test me on the steps in pla
Let me explain: Suggest various invitation methods for an entertainment
Let me talk you through suggest various invitation methods for an entertainment from the A
Spot my mistake: Vital points in making a plan for entertainment
Write a short SS3 Food and Nutrition answer about vital points in making a plan for entert
Quiz: Food fallacies
I am revising (i) Cultural Food Habits (ii) Traditional Dishes for SS3 Food and Nutrition.
Spot my mistake: Food suitable for each occasion listed
Give me a wrong or muddled explanation of food suitable for each occasion listed from the
Teach me: The steps in packaging and storage of left over foods
Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag