323 prompts matching "Scale a recipe from four to fifty portions and cost it, showing all working"
Let me explain: Disinfectants and their correct dilution
I have just studied disinfectants and their correct dilution in my SS3 Food and Nutrition
WAEC prep: The safe storage of cleaning agents in a home
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: What to look for when buying kitchen equipment
You are my personal SS3 Food and Nutrition tutor. Teach me what to look for when buying kitchen equipment, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Let me explain: Caring for non-stick and for enamel surfaces
I have just studied caring for non-stick and for enamel surfaces in my SS3 Food and Nutrit
WAEC prep: Storing equipment so that it lasts
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Selecting good meat and identifying the cuts
I have just studied selecting good meat and identifying the cuts in my SS3 Food and Nutrit
Teach me: The structure of a fruit and where its nutrients lie
You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a fruit and wh
Let me explain: Ripening, and how it can be slowed or hastened
I have just studied ripening, and how it can be slowed or hastened in my SS3 Food and Nutr
Spot my mistake: The nutrient loss caused by cutting vegetables too early
Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient loss caused b
Teach me: Saturated and unsaturated fats, and how they differ
You are my personal SS3 Food and Nutrition tutor. Teach me saturated and unsaturated fats,
Let me explain: Preserving by lowering temperature, and its limits
I have just studied preserving by lowering temperature, and its limits in my SS3 Food and
Teach me: Boiling and simmering, and when each is right
You are my personal SS3 Food and Nutrition tutor. Teach me boiling and simmering, and when
Let me explain: Baking and roasting, and how each affects flavour
I have just studied baking and roasting, and how each affects flavour in my SS3 Food and N
Teach me: Permitted additives and the limits set on them
You are my personal SS3 Food and Nutrition tutor. Teach me permitted additives and the lim
Teach me: Air as a raising agent and how it is incorporated
You are my personal SS3 Food and Nutrition tutor. Teach me air as a raising agent and how
Spot my mistake: Using the wrong flour and the result it produces
Act as my SS3 Food and Nutrition tutor. Write a short answer on using the wrong flour and
Teach me: Short crust pastry and the rubbing-in method
You are my personal SS3 Food and Nutrition tutor. Teach me short crust pastry and the rubb
Teach me: Glacé icing and how it is made
You are my personal SS3 Food and Nutrition tutor. Teach me glacé icing and how it is made,
Let me explain: Butter icing and fondant
I have just studied butter icing and fondant in my SS3 Food and Nutrition class. Let me ex
WAEC prep: Choosing an icing to suit a particular cake
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest