323 prompts matching "Students ask questions on difficult areas"
Quiz: Basal metabolic rate and the factors that change it
Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors
Let me explain: Energy value of food and how it is measured in kilocalories
I have just studied energy value of food and how it is measured in kilocalories in my SS3
Let me explain: Planning meals for an ulcer patient
I have just studied planning meals for an ulcer patient in my SS3 Food and Nutrition class
Quiz: The work triangle and why it governs kitchen planning
Act as my SS3 Food and Nutrition tutor and quiz me on the work triangle and why it governs
Quiz: Large kitchen equipment and the power it needs
Act as my SS3 Food and Nutrition tutor and quiz me on large kitchen equipment and the powe
Let me explain: The materials kitchen equipment is made from, and their merits
I have just studied the materials kitchen equipment is made from, and their merits in my S
Quiz: Preventing burns and scalds in the kitchen
Act as my SS3 Food and Nutrition tutor and quiz me on preventing burns and scalds in the k
Let me explain: First aid for cuts and for burns
I have just studied first aid for cuts and for burns in my SS3 Food and Nutrition class. L
Let me explain: Washing up and the correct order of doing it
I have just studied washing up and the correct order of doing it in my SS3 Food and Nutrit
Quiz: Fish, its classes and how to judge freshness
Act as my SS3 Food and Nutrition tutor and quiz me on fish, its classes and how to judge f
Let me explain: Eggs, their structure and their uses in cookery
I have just studied eggs, their structure and their uses in cookery in my SS3 Food and Nut
Let me explain: Legumes and the protein they supply
I have just studied legumes and the protein they supply in my SS3 Food and Nutrition class
Quiz: The nutritive value of fruits and vegetables
Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of fruits and ve
Let me explain: Preventing nutrient loss when preparing vegetables
I have just studied preventing nutrient loss when preparing vegetables in my SS3 Food and
Quiz: Rancidity, and how fats and oils should be stored
Act as my SS3 Food and Nutrition tutor and quiz me on rancidity, and how fats and oils sho
Let me explain: Starchy roots and tubers grown in Nigeria and their food value
I have just studied starchy roots and tubers grown in Nigeria and their food value in my S
Let me explain: Enzymic and chemical causes of spoilage
I have just studied enzymic and chemical causes of spoilage in my SS3 Food and Nutrition c
Quiz: Boiling, stewing and steaming as moist heat methods
Act as my SS3 Food and Nutrition tutor and quiz me on boiling, stewing and steaming as moi
Let me explain: Frying, roasting, grilling and baking as dry heat methods
I have just studied frying, roasting, grilling and baking as dry heat methods in my SS3 Fo
Quiz: Cooking terms such as blanching, basting and marinating
Act as my SS3 Food and Nutrition tutor and quiz me on cooking terms such as blanching, bas