Food and Nutrition

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Show me how collecting the gas from baking powder and warm water and test it with limewate

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi