364 prompts matching "The function/nutritional value of carbohydrates in providing energy, main source"
Practice set: Move a dart to a new position on a traced copy of the block
Give me a practice set on move a dart to a new position on a traced copy of the block for
Let me explain: Work hems, facings and bindings to an acceptable standard of finish
I am going to explain work hems, facings and bindings to an acceptable standard of finish
Spot my mistake: Assemble a labelled sample book of seam and edge-finish specimens with notes on use
Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge
Quiz: The effect of water hardness, water temperature and agitation on laundry results
I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m
Let me explain: Interpreting care labels and select the laundry process for named fabrics
Let me talk you through interpreting care labels and select the laundry process for named
Teach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Quiz: The management process — planning, organising
Set me a quick recall test on the management process — planning, organising at SS2 level.
Project task: On household records: a month of income
Set me a small project on household records: a month of income, the kind I could finish in
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Let me explain: The basic ingredients in flour cookery-flour, fat, sugar, eggs
Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro
Spot my mistake: I)state types of raising agents i.e. steam, air, carbon iv oxide
Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste
Teach me: Identify sources of raising agents: boiling liquid liquid-steam
I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.
Quiz: Explain the ingredients and procedure for making
Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve
Quiz: Various types of sauces-pouring and coating
Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to
Quiz: Demonstrating a range of skills in preparing and making breads and biscuits
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range
Quiz: Demonstrating a range of skills in preparing and cooking poultry and meat
Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou
Let me explain: Demonstrating a range of skills in cooking varieties of foreign foods
Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo
Spot my mistake: Meaning of time management in food preparation
Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa
Teach me: The types of flours and their uses
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Quiz: The classification of food colours and flavours- natural, synthetic
Set me a quick recall test on the classification of food colours and flavours- natural, sy