Food and Nutrition

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me a small project on one another and enter figures on a standard measurement chart, t

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me a small project on evaluation session: each student tests the finished item for fit

Let me talk you through interpreting care labels and select the laundry process for named

Write a short SS2 Home Economics answer about the classification of stains and remove them

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming