Food and Nutrition

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on producing a time plan for one day showing at least three dovet

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study